A medicinal clear soup, is a healthy dish prepared on the Tamil New Year's day in every household there.
Ingredients:
1 tsp fresh neem flower for 1 cup rasam
1 tsp oil
1 spoonful of tamarind juice
1 cup water (hot)
3 tbs jaggery
2 to 3 peppercorn, a pinch of hing (asafoetida) powder, and salt to taste.
Instructions:
Instructions: Heat oil in a deep frying pan, add neem flower, peppercorn, and asafoetida, fry for 2 to 3 minutes, now add hot water, let it boil, add salt, tamarind and jaggery, bring it to boil for another 2 to 3 minutes, now soup is ready.
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