The village folk still prepare "Badha Bhog" [particular prasad] on puja days i.e khichuri/chhachra/tomato chutney, khichuri/aloor dum/tomato chutney, niramis polao/bandhakopir tarkari/chutney, or luchi/cholar dal/tomator chutney, means tomator chutney is a must for puja bhog, interesting no?!
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Prep time: | Cook time: | Total time: | Yield: 1 cup
Serving size: 1 tablespoon | Calories per serving: 15
Ingredients:
Red tomatoes - 4 medium [very thin slices] : 4 large ,
Five spices for tempering : 2 tsp seeds [fennel, mustard, onion, coriander, cumin]
Bay leaf : 2 ,
Whole red chili : 1,
Salt : 1 tsp,
Turmeric : one pinch,
Mango fruit leather chopped : 2 tsp ,
Cooking oil for frying , 1 tsp ,
Directions:
Fry the whole seeds and bay leaf and red chili. When it crackles add chopped tomato, salt and turmeric, fry well. When it turns soft add chopped mango fruit leather and lastly jaggery. Mix all and cook until thick. Add lime juice and close the heat.
